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pages home about me contact instagram twitter linkedin a food and lifestyle blog home restaurant reviews brunch reviews recipes _tried & tested _what i eat fitness _health interviews travel _exploring london updates _blogger events _charity work _competitions tuesday 29 may 2018 today i have made the decision to temporarily close my blog. following six years of fun and a whole world of food explored, i have arrived at a time where i want to enjoy the small things in life privately. if you have any questions or queries please email me. read more » i actually went south, like actual south london. i took three tubes, all in a southerly direction. this is hot news my friends, as regular readers to this blog will know, it takes a lot to move my lazy backside down to south london. but i assure you, all my fellow northerners, that pizza pickup is well worth the trek. originating from an (almost) one-of-a-kind 1961 volkswagen splitscreen doublecab pickup truck (hence the name), this small but perfectly formed joint specialises in roman pizza - think a thin base, thin crust, woodfired in a handmade italy imported ltd™ oven - the design of which dates from 1503. the menu is concise with a bountiful array of sides/starters to make your meal a real feast. naturally, we began with italian beers - two types of peroni to be precise. i went classic and alex chose the peroni black which has a deeper, richer flavour than the light original. as you can see, my pouring skills leave a lot to be desired... to kick things off, we delighted in classic italian antipasti - caprese for me and a salad of parma ham, parmigiano stagionato dop, artichokes and rocket for alex. now, it has to be said that i absolutely loath raw tomatoes but this absolutely gorgeous plate converted me for a moment. the beefy, firm flavour and texture of the cuore di bue tomatoes was nothing like the watery, soggy tomatoes of days gone by. the mozzarella bufala di castelvolturno dop and fruity extra virgin olive oil provided the creamy, velety, oily softness to offset the firm tomato and, naturally, the squiggle of balsamic reduction was much appreciated. alex's salad effectively celebrating all that is good about italy: fabulous cured meat, gorgeously aged cheese, clever preserving and seasonal vegetables. the leaves came undressed on purpose to allow the saltier notes of the ham and cheese, and the oiliness of the artichokes soak into the peppery rocket. and for the main event! i went for the recommended vegetariana, topped with san marzano tomato, mozzarella della provincia delle marche, sliced pavia artichokes, black olives and fresh english field mushrooms. for my vegan readers, vegan cheese is also available but i chose to stick with the classic. as a massive fan of artichokes, i would have definitely liked more of them on my pizza but the balance of veggies was rather good. my only qualm is that i absolutely adore garlicky mayonnaise with my pizza (don't @ me) so i would have liked that option. yes, i know i am awful. alex went for this weeks' special with homemade boar sausage, english field mushrooms and mozzarella della provincia delle marche. you can have this pizza white (with cheese) or red but, as you can see, we went for the more cheese is always better motto. the sausage, according to alex, was slightly spiced in flavour but deeply meaty (no 'trimmings' in this sausage). it worked well with the mushrooms and felt slightly autumnal. overall, our trip south was rather successful. peckham rye has changed like you wouldn't believe since i moved to london eight years ago. i first visited in 2010 and left feeling like i wouldn't come back, but the air feels different. the frantic hustle and bustle of the markets is still there, people are still blasting the bashment tunes on the high street and the fantastic array of caribbean and west indian produce is still on show - thank god - but move slightly away from the high street and places like pizza pickup offer a moment of quiet. fill your boots with roman pizza then throw yourself back into the peckham rye action. thank you pizza pickup for hosting this review. all opinions and images are my own. tweet to @eleanor_spicer1 read more » with all my bleatings on of being vegetarian, you may be surprised by today's choice of location. cocotte is an elegant, casual-dining chicken restaurant inspired by classic french-style rotisserie chicken. but, that's not to say that it doesn't cater to us veggies too. i popped down on my birthday no less for a real treat of a meal that balanced indulgent cheesy mac 'n' cheese with fresh, vibrant salads. "run by a group of friends originally from paris, cocotte rotisserie is inspired by the popular establishments in the french capital that offer healthy, delicious chicken dishes available for delivery or takeaway." for those choosing to eat meat, you begin with our choice of chicken size: 1/4, 1/2 or full. seems simple; but from here it's a choice of sauces. each homemade, expertly balanced by head chef romain (previously of michelin-starred villa lauraine (1*) and le chalet de la foret (2*)) and perfectly paired with the soft chicken meat, the choice is a difficult one. luckily, our waitress advised trying a selection of all six sauces including: garlic mayo, bbq, cocotte mustard, chicken gravy, spicy ketchup, nutty green sauce and truffle mayo. i personally found the mustard sauce very, very strong and actually inedible (i am no fan of mustard), but my guest confirmed that when paired with the rich chicken gravy, it actually worked quite well adding a piquant bitter-sour flavour to the rich jus. the garlic and truffle mayos were particularly favourable with distinctive garlic/truffle flavours. i also loved the green sauce when dipped into the side of roasted root veggies - sweet potato, butternut squash and carrots - which gave a beautiful sunshine quality to our table. as for the chicken itself, my guest attested to the soft, buttery-like texture of the meat and the crispness of the skin which only comes with rotisserie cooking. the pepper-topped skin was particularly enjoyable being as my guest usually discards this part of the bird. but of course, you're all wondering how mrs veggie got on!? even if you're not, i'm going to tell you anyway. despite the heavy reminders of chicken peppered everywhere around the restaurant (from the wallpaper to the glass-fronted rotisserie to the little figurines we spotted here and there), i actually felt rather well catered to. the focus remains on healthier options with six different salads that can be easily customised with chicken, quinoa, feta, avocado, parmesan, baby tomatoes, croutons, seeds and spring onions. i chose to go with the rainbow-style fernande salad with barley, pomegranate, feta cheese, baby salad and spring onions. it also came topped with sliced pink radish and a gentle salad dressing. i paired with dominantly salty-flavoured salad with my favourite foodie indulgence: mac 'n' cheese. at cocotte, mac 'n' cheese gets an even more delicious upgrade with the inclusion of shaved truffle and a drizzle of truffle oil. baked on top for a crisp finish, and gooey soft in the middle there's very little not to love about this bowl of pure joy. now this is balanced eating; salad in one bowl, mac 'n' cheese in the other. in conclusion, cocotte is a lovely, lovely spot in west london for a healthy lunch or indulgent supper - simply add more side dishes with classic ratatouille or roasted baby potatoes. whole chickens are ideally shared with the table while those avoiding the meat able to delight in a variety of fresh salads. and, there's more! cocotte is opening is second venue a little closer to home later this month. more details will be revealed soon, so keep an eye on my insta-stories to see what the fuss is all about. thank you cocotte for hosting this review. all opinions, as ever, are my own. tweet to @elliemathews1 read more » i'm back! but only for a lit

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